We are seeking a driven and aspiring Sous-Chef/Executive Chef to lead this new lead a culinary time in an exciting new venture.
Competitive Salary & bonus programs, DOE, with mass potential for growth. This position a prominent peace to our leadership time looking for self-driven, goal oriented and motivated individuals.
- Be able to manage a multi-concept establishment
- Working knowledge of food and ordering
- Monthly inventory
- Scheduling employees
- Knowing regional and ethnic cuisines
- Ensure all food safety regulations are followed
Please summit your resume below for consideration. You may add any additional comments you like in the comments sections.