Tejon Eatery
Posted 7 months ago
We are seeking a driven and aspiring Sous-Chef/Executive Chef to lead this new lead a culinary time in an exciting new venture.
Competitive Salary & bonus programs, DOE, with mass potential for growth. This position a prominent peace to our leadership time looking for self-driven, goal oriented and motivated individuals.
Qualifications:
  • Be able to manage a multi-concept establishment
  • Working knowledge of food and ordering
  • Monthly inventory
  • Scheduling employees
  • Knowing regional and ethnic cuisines
  • Ensure all food safety regulations are followed

Please summit your resume below for consideration. You may add any additional comments you like in the comments sections.

 

 

 

Job Features

Job Category

EXECUTIVE CHEF

Apply Online

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