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Tejon Eatery
Posted 7 months ago
We are seeking a driven and aspiring Sous-Chef/Executive Chef to lead this new lead a culinary time in an exciting new venture.
Competitive Salary & bonus programs, DOE, with mass potential for growth. This position a prominent peace to our leadership time looking for self-driven, goal oriented and motivated individuals.
  • Be able to manage a multi-concept establishment
  • Working knowledge of food and ordering
  • Monthly inventory
  • Scheduling employees
  • Knowing regional and ethnic cuisines
  • Ensure all food safety regulations are followed

Please summit your resume below for consideration. You may add any additional comments you like in the comments sections.




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